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Cheers! Celebrating with apple & pear juice

Cheers! Celebrating with apple & pear juice


ATTENTION STUDENTS!

Can't cook?
Want to learn?
Need to live on a budget?
Don't go hungry this term - come to Cookery Workshop!

We are offering a number of exciting cookery workshops for all tastes, from cooking easy, simple dishes, you can go and make for yourself and friends, to cooking a roast dinner. All you need to do is turn up and we teach you how to have a great meal in wonderful company!

New College

The cost of each workshop is £25.00 per person per workshop, and includes VAT, ingredients, use of our equipment, a folder of recipes, and the expertise and individual tuition of our experienced tutor.

Cheques should be made payable to HandsOn Cookery Workshop and sent to:

HandsOn Cookery,
10 Flass Street,
Durham,
DH1 4BE

Workshops are held in New College Durham's fabulous brand-new domestic kitchens. Maximum of 10 people in a workshop.


Monday 9 October 6.30pm-9pm

Basic Cookery Workshop

You have £5.00 in your pocket how can you make a meal?

Tomato soup
Pizza
Cheese Omelette
Sweet Pancake


Wednesday 11 October 6.30pm-9pm

Make 3 Different Dishes From One Packet of Mince

Spaghetti Bolognese
Homemade Burgers
Cottage Pie
Hot Pan-fried Apples with Cream


Monday 16 October 6.30pm-9pm

Pasta Night

Roast Red Pepper & Tomato Soup
Lasagne
Garlic Bread
Tiramisu


Monday 18 October 6.30pm-9pm

Quick & Easy Supper

Butternut Squash Soup
Mince & Dumplings, mashed potato
Apple Crumble " Custard


Monday 23 October 6.30pm-9pm

Quick & Tasty Meals for Everyone

Leek & Potato Soup
Toad in the Hole
Roast Potatoes & Vegetables
Homemade Toffee Sauce with Ice Cream


Monday 30 October 6.30pm-9pm

Mexican

Chilli Con Carne & rice
Salsa Dip
Hot Chocolate pudding served with Homemade Chocolate Sauce


Wednesday 1 November 6.30pm-9pm

Learn To Make A Cheap Meal With Batter

Sweet Potato Soup
Savoury Pancakes
Hot Apple Pancakes & Cream


Monday 6 November 6.30pm-9pm

Indian Evening

Onion Bhajis
Chicken korma
Rice
Homemade Chocolate Sauce with Ice Cream


Wednesday 8 November 6.30pm-9pm

Tasty Vegetarian Meals for Everyone

Roast Butternut Squash Soup
Seasonal Vegetable Crumble with Mashed Potato & Gravy
Hot Jam Sponge Pudding with Custard


Monday 13 November 6.30pm-9pm

Oriental

Sweet & Sour Chicken
Rice
Banana Pancakes with Homemade Toffee Sauce


Wednesday 15 November 6.30pm-9pm

Comfort Food

Butternut Squash & Sweet Potato Soup
Sausage Casserole, Mustard Mashed Potato
Hot Chocolate Dessert


Monday 27 November 6.30pm-9pm

Easy Entertaining

Cream of Cauliflower Soup with Stilton Croutons
Salmon Fishcakes served with garlic mayonnaise
Baked Chips
Homemade Blackcurrant Jellies served with cream


Monday 4 December 6.30pm-9pm

Dinner Party

Roasted Onion and cheese Croutons
Poached chicken with Garlic Butter served with
Seasonal vegetables
Almond Tart


Wednesday 6 December 6.30pm-9pm

Christmas Treats

Homemade Shortbread Biscuits
Apricot & Orange Preserve (to go with cheese & biscuits)
Pecan Pies
Chocolate Truffles


Monday 11 December 6.30pm-9pm

Dinner Party Menu

Celeriac & Stilton Croutons Soup
Chicken Fricassee with seasonal vegetables
Little Chocolate Puddings


Wednesday 13 December 6.30pm-9pm

Christmas Goodies

Chocolate Torte
Christmas Cake
Puff Pastry Mincemeat Whirls
Christmas Puddings


Monday 18 December 6.30pm-9pm

Christmas Lunch

Stilton & Walnut Bruscetta
Hot Turkey & Cranberry Plait served with Seasonal Vegetables
Cranberry Sauce
Sticky Toffee Pudding served with Butterscotch Sauce

Josephine Butler College

The cost of each workshop is £20.00 per person per workshop (discounted rate) and includes VAT, ingredients, use of our equipment, a folder of recipes, and the expertise and individual tuition of our experienced tutor.

Cheques made payable to HandsOn Cookery Workshop and sent to:

HandsOn Cookery,
10 Flass Street,
Durham,
DH1 4BE

All workshops held in the kitchen flats of Josephine Butler College. Maximum of 6 people in a workshop.

We will be attending the Josephine Butler College Fresher Fair on Wednesday 4 October to take bookings by cash or cheque.


Friday 6 October 6.30pm-9pm

Basic Cookery Workshop

You have £5.00 in your pocket; how can you make a meal?

Tomato soup
Pizza
Cheese Omelette
Sweet Pancake


Saturday 7 October 11.30am-2pm

Make 3 Different Dishes From One Packet of Mince

Spaghetti Bolognese
Homemade Burgers
Cottage Pie
Hot Pan-fried Apples with Cream


Friday 13 October 6.30pm-9pm

Pasta Night

Roast Red Pepper & Tomato Soup
Lasagne
Garlic Bread
Tiramisu


Saturday 14 October 11.30am-2pm

Quick & Easy Supper

Butternut Squash Soup
Mince & Dumplings, mashed potato
Apple Crumble & Custard


Sunday 15 October 12.30pm-3pm

Quick & Tasty Meals for Everyone

Leek & Potato Soup
Toad in the Hole
Roast Potatoes & Vegetables
Homemade Toffee Sauce with Ice Cream


Friday 20 October 6.30pm-9pm

Mexican

Chilli Con Carne & rice
Salsa Dip
Hot Chocolate pudding served with Homemade chocolate sauce


Saturday 21 October 11.30am-2pm

Learn To Make A Cheap Meal With Batter

Sweet Potato Soup
Savoury Pancakes
Hot Apple Pancakes & Cream


Sunday 22 October 12.30pm-3pm

Indian Afternoon

Onion Bhajis
Chicken korma
Rice
Homemade Chocolate Sauce with Ice Cream


Friday 27 October 6.30pm-9pm

Tasty Vegetarian Meals for Everyone

Roast Butternut Squash Soup
Seasonal Vegetable Crumble with Mashed Potato & Gravy
Hot Jam Sponge Pudding with Custard


Saturday 28 October 11.30am-2pm

Oriental

Sweet & Sour Chicken
Rice
Banana Pancakes with Homemade Toffee Sauce


Sunday 29 October 12.30-3pm

Home Baking

Cheese & Onion Quiche
Bakewell Tart
Mars Bar Crunchie Cake


Saturday 4 November 11.30am-2pm

Quick & Easy Supper

Salmon Fishcakes served with garlic mayonnaise
Baked Chips
Homemade Blackcurrant Jellies served with cream


Sunday 5 November 12.30-3pm

Bonfire Dinner

Butternut Squash & Sweet Potato Soup
Sausage Casserole, Mustard Mashed Potato
Hot Chocolate Dessert


Friday 10 November 6.30pm-9pm

Dinner Party Menu

Celeriac & Stilton Croutons Soup
Chicken Fricassee with seasonal vegetables
Little Chocolate Puddings


Saturday 11 November 11.30am-2.pm

Roast Dinner

Carrot & Coriander Soup
Roast Chicken & Yorkshire Puddings
Seasonal Vegetables
Chocolate & Mascarpone Cream Pots


Sunday 12 November 12.30pm-3pm

Afternoon Tea

Fruit Scones & Cheese Scones
Mini Victoria Sandwich Cake served with Fresh Cream and jam
A variety of delicious Sandwiches


Friday 1 December 6.30pm-9pm

Dinner Party

Roasted Onion and cheese Croutons
Poached chicken with Garlic Butter served with
Seasonal vegetables
Almond Tart


Sunday 3 December 12.30pm-3pm

Christmas Goodies

Chocolate Torte
Homemade Shortbread Biscuits
Puff Pastry Mincemeat Whirls
Orange & apricot Preserve


Friday 8 December 6.30pm-9pm
(£25.00 per person)

Christmas Lunch

Stilton & Walnut Bruscetta

Hot Turkey & Cranberry Plait served with Seasonal Vegetables
Cranberry Sauce

Sticky Toffee Pudding served with Butterscotch Sauce


Read what Palatinate had to say about our course.

ALL VEGETARIANS CATERED FOR


CLASSES

The venue is:
Sherburn Community Association, Front Street,
Sherburn, Durham
DH6 1HD

Click here to see a map

Sherburn Community Association is 1 mile from Tesco on the B1283. Car parking is available next to the Community Centre.


The cost of courses includes VAT, ingredients, use of our equipment, a folder of recipes, and the expertise and individual tuition from our experienced and qualified tutor.


The cost of the workshops is £30.00 per person per workshop. VAT, ingredients, use of our equipment, a folder of recipes, and the expertise and individual tuition from our experienced and qualified tutor.

Photo © Alison Wilcock 2005